Honey Walnut Shrimp
I first made this recipe in October 2018. It was very close to the restaurant lavor so I started doctoring it to make it easier. I hate waiting egg yolks, so I recommend making this with fried rice to use the egg yolks in that dish.
30
20
50
6
Difficulty: medium
Ingredients
- Shrimp:
- 1 pound extra large shrimp (cooked or raw both work)
- 4 egg whites
- ½ to ¾ cup corn starch
- 1 teaspoon salt
- 1 teaspoon white pepper
- Walnuts:
- ½ cup walnuts
- 4 Tablespoons sugar
- 2 Tablespoons butter
- Sauce:
- ¼ cup mayonnaise
- 2 Tablespoons honey
- 1 Tablespoon sweetened condensed milk
Directions
- Candy the walnuts over medium heat in a non-stick skillet.
- Beat the egg whites. Add the cornstarch. Add the shrimp and fry until golden brown. If
- they are pre-cooked shrimp, just coon until golden brown. If they are raw shrimp cook
- long enough to make sure they are fully cooked.
- Just prior to serving toss together with the mayonnaise, honey, and condensed milk.
Notes
- Inspired From: https://www.youtube.com/watch?v=UiGvSr3OHPE
- https://www.youtube.com/results?search_query=honey+walnut+shrimp
- https://www.allrecipes.com/recipe/93234/honey-walnut-shrimp/
Source: AlanHarmon.net
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