Carbonara (Simple Version)
A wonderful dish with the taste of bacon, creamy Parmesan cheese, and sweet pop of the peas. It takes less than 15 minutes to cook and tastes wonderful. My family loved this simple version!
10
15
25
6
Difficulty: easy
Ingredients
- 1 pound of vermicelli
- 1 pound of bacon
- 1 cup heavy cream
- ½ stick of butter
- ½ cup peas, frozen
Directions
- Cook the bacon
- Cook the pasta
- Melt the butter, then add bacon with grease, peas, and cream together stirring constantly until the peas are not frozen. Mix in the pasta and serve.
Source: AlanHarmon.net
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