Chicken Fajitas
We tried this recipe in August 2017 and it was well liked. The ½ teaspoon of red pepper does make this a bit spicy, so use accordingly. I doubled the recipe and increased the lemon juice to get a bit more citrus flavors.
10
20
30
6
Difficulty: easy
Ingredients
- 2 tablespoons canola oil
- 4 tablespoons lemon juice
- 3 teaspoons dried oregano
- 3 teaspoons ground cumin
- 2 teaspoon garlic powder
- 1 teaspoon chili powder
- 1 teaspoon paprika
- ½ teaspoon crushed red pepper flakes, optional
- 3 pounds boneless skinless chicken breast, cut into thin strips
- 4 to 8 bell peppers
- 1 onion
Directions
- In a large re-sealable plastic bag, combine 2 tablespoons oil, lemon juice and seasonings; add the chicken. Seal and turn to coat; refrigerate for 1-4 hours.
- Julienne the bell peppers.
- Cut the onions into long strips
- In a large skillet, sauté bell peppers and onions in remaining oil until crisp-tender. Remove and keep warm.
- In the same skillet, cook chicken over medium-high heat for 5-6 minutes or until no longer pink. Return pepper mixture to pan; heat through.
Notes
- From: https://www.tasteofhome.com/recipes/flavorful-chicken-fajitas
Source: tasteofhome
Related Recipes
Bourbon Chicken
This is called Bourbon Chicken because the Chinese Chef that first made it popular worked in a restaurant on Bourbon Street.
Butter Chicken
Luke started making this in 2021 in the Ninja Foodie. It is super easy and tastes great! Butter chicken is in authentic Indian curry, in India, it’s called “Makhan murg”. It is also similar to the British dish “Chicken Tikka Masala”.
Cashew Chicken
This is a classic style Cashew Chicken Recipe you might find at the local Chinese Restaurant.
Chicken Divan
I am not sure of the origin of the recipe, but my mom made it frequently while growing up. If you like curry, then you should enjoy this recipe. It has a nice mix of flavors with the broccoli, cheese, and curry. If you don’t, then you can lessen the curry and still give it a try.