Bulgogi

Ingredients

• 2 lbs of beef
• Classic Marinade (for ~2 lbs of beef):
• ¼ cup soy sauce
• 2½ tbsp sugar (or 2 tbsp honey)
• 2 tbsp sesame oil
• 2 tbsp minced garlic
• 2 tbsp finely chopped green onions
• 1 tbsp grated Asian pear (or apple) — helps tenderize and sweeten
• 1 tbsp mirin (optional, for gloss and depth)
• ½ tsp black pepper
• 1 tsp toasted sesame seeds

Directions

1. Preparation:
2. • Marinate for at least 1–2 hours, or overnight for maximum flavor.
3. • Stir-fry in a hot pan or grill quickly in small batches to avoid steaming.
4. • Sprinkle sesame seeds and chopped scallions before serving.
5. Serving Tip:
6. Serve sizzling in a shallow platter or small cast-iron pan.
7. Add a small bowl of steamed rice or lettuce wraps nearby.
8. This is typically one of the most popular dishes — make sure it’s near the center of your buffet.