Carnitas

Ingredients

• Pork Butt & Shoulder also might be called Pork Shoulder Blade Roast ($3.00/lb)
• 1 Tablespoon Salt
• 1 Tablespoon Chili Powder
• 1 Tablespoon Cumin
• 1 Tablespoon Garlic Powder
• Bay Leaf
• 16 Ounce Jar of Green Salsa

Directions

1. Coat the pork with the spices.
2. Put in the crock Pot on Low for 8-10 Hours
3. When Tender, drain the juice and shred.
4. Add Meat Back to the crock pot and add 16 ounce Green Salsa