Beef Chow Mein (Version 1)

Ingredients

• 1 to 2 pounds of beef depending on how much you want to cook. (Chicken or Pork can be substituted)
• 6 ounce dry Cantonese Style Egg Noodle or (12 oz or 16 oz refrigerated or frozen noodles)
• 1 Tablespoon minced garlic (optional)
• 1 Tablespoon minced ginger (optional)
• 1 Tablespoon green onions (optional)
• Vegetables - Any of the following:
• Carrots
• Cabbage
• Snow Peas
• Broccoli
• Zucchini
• Bell Peppers
• Bean Sprouts
• Baby Bok Choy
• Green Onions
• Onions
• FOR THE MARINADE:
• 1 Tablespoon Dark Soy Sauce
• 1 Tablespoon Chinese Rice cooking wine
• 1 Tablespoon Sesame Oil
• 1 Tablespoon Minced Garlic
• 1 Tablespoon Sugar
• 1 Tablespoon corn starch
• FOR THE SAUCE:
• 1 cup Beef Broth
• 2 Tablespoon Oyster Sauce
• ½ Tablespoon Dark Soy Sauce
• 1 Tablespoon Chinese Rice cooking wine
• 1 teaspoon Sesame Oil
• 1 teaspoon Sugar

Directions

1. Slice the beef into thin pieces.
2. Mix the marinade. Marinate it for at least 1 hour (you can switch it with chicken or pork)
3. Fry the noodles on both sides and set aside.
4. Stir fry the Beef. Cook it on high heat for just 2 minutes. Set it aside.
5. Stir fry the Vegetables. Cook it on high heat for just 2 minutes. Set it aside.
6. Make the sauce. Add the garlic, ginger, and green onions - give it a stir until fragrant. Add the sauce, reducing it and then add thickening corn starch until it is the appropriate thickness.
7. Add the Beef, Vegetables to the sauce and mix well.
8. Place mixture over the crispy noodles.